Our Restaurants

Four Distinctive Restaurants or Bars serving locally sourced and internationally inspired food.

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Our Restaurants

Several restaurants and countless occasions. Our full-board packages include soft drinks, house wine and beers. From breakfast to evening meals, a selection of live food stations and bespoke dining choices create international dishes with ingredients made and grown locally as well as sourced from around the world. Offering one of the best breakfast menus in Raa Atoll, you’ll be fuelling your energy with one of our delicious omelettes.

Travel with your tastebuds to our private island. We know how difficult mornings can be, and there’s something comforting about coming back to a place you know, dishes you love, and a tea or café latte that would never disappoint. If you’re after a little variety for your midday platter, start and end the search here. Acropora is the hub for your every meal, while some selections tickle the taste-buds to tick off your #cheatday, #holidayeating mood, there’s a full section dedicated to “Life on the Veg” with healthy options for a guilt-free solution too. From sumptuous buffet breakfast to Nikkei cuisine at our Ocean Deep signature restaurant, we make sure your Carpe Diem holiday memories are filled with delicious dishes.

Ocean Deep

Opening March 2019. Nikkei Cuisine - Discover the fusion of simplicity and precision in Japanese cuisine with the Andean tubers, chilies, and fresh seafood of Peru.


One of the best breakfast menus in Raa Atoll, you’ll be fuelling your energy with one of our delicious omlettes.


Imbibe poolside at Anthias, perfect for gatherings of all sizes and served with a wide range of timeless delicacies.

Buena Vista

Opening February 2019. After social drinks and shared tapas, you’ll be dancing the night away on a transparent dance floor.


Chef Thusan Don - Executive Chef

A skilled Culinary Professional, recognised for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customised dining experience, Chef Thusan Don brings over 26 years of progressive experience to Carpe Diem Beach Resort & Spa.
Having managed a world-class fine dining restaurant, luxury boutique resorts, large luxury business hotels and clubhouses, Chef Thusan enjoys refining the art of cooking, developing impressive menus, and preparing culinary dishes influenced by culturally diverse regions around the globe. He's looking forward to sharing his culinary creativity with you.

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